What is olive tapenade what is it used for

Stir some tapenade into your red sauce the plainer, the better, so the flavors of the tapenade aren't lost and toss with hot noodles. Mayonnaise: If you've ever had a muffuletta, you know that olives are great on sandwiches. Mixing some tapenade in with the mayo is a simple way of having a muffuletta-style experience without having to travel to its native New Orleans. Salads 1: And speaking of sandwiches, all of your sandwich salads, like tuna salad, chicken salad, egg salad, they'd all benefit from a spoonful of tapenade stirred in.

Or, save yourself the trouble and use the tapenade mayo from above when you make the salad in the first place. Salads 2: And speaking of salads, think of any kind of non-sandwich salad — green salad, pasta salad, potato salad — and just before you dress it, stir some tapenade into the dressing, whether it's mayo or a vinaigrette.

Eggs: Tapenade and eggs are a great combo in just about any form. Just remember that the tapenade is so powerful, a little goes a long way. Smear some across the interior side of your omelet just before folding or stir it into your eggs before scrambling. For over-easy eggs, just after you crack your egg into the pan, spoon a little tapenade into the still liquid whites. When you flip the egg, the tapenade gets cooked in. Compound butter: Mix softened butter with tapenade.

Place it on a sheet of plastic wrap or parchment and roll it out into a 1- to 2-inch thick log and chill to harden. Cut slices to set on top of grilled or seared meats or fish. Add about a Tbsp. Store in the refrigerator for up to a week or 2. This sounds like something I must have on hand! I like the addition of mint for that springtime flair — and you know where you can find plenty of it!!!

Love, Mom. Sarah, I love your tips and recipes and will definitely try some of them. And here are 10 more ways to use tapenade from Strawberry […]. Your email address will not be published. Notify me of follow-up comments by email. Alternative ingredients include savoury cousins- sun-dried tomato, artichoke, roasted aubergine, feta, etc.

Though easy to whip up in the food processor in seconds, it can be bought ready-made in jars. Roll a spoonful into bread or pizza dough for a savoury boost.

Tapenade recipes Tapenade is a rich soft paste made of olives, capers, anchovies, with a variety of flavourings such as garlic, mustard, basil and parsley. Rub it under the skin of your next roast chicken. Roast some potatoes in the same pan to catch the olive-y drippings.

Mix the tapenade into softened butter and spread on grilled sweet corn. Sprinkle with chives. This move will change your life. Take some of that softened tapenade butter and place it on a sheet of plastic wrap or parchment and roll it out into a 1- to 2-inch thick log and chill to harden.

Cut slices to set on top of grilled or seared meats or fish. The heat from the meat will melt the butter, creating a delicious sauce as it mixes with the juices from the meat. Stir it into hummus, make a cucumber salad, and grab a bag of pita chips on your way to the park.