Sushi which country

The smell of the preserved fish was still strong — but a faster fermentation process helped reduce the time it took to create the Japanese sushi dish. By the middle of the 18th century, sushi spread to Edo, where three famous sushi restaurants — Matsunozushi, Kenukizushi, and Yoheizushi were opened.

Thousands more of them followed in the late 18th century. However, this sushi was not quite the same as the sushi we know today. It was often cooked — due to a lack of refrigeration — and served in larger pieces. He found that, instead of just throwing out the rice, it could be tossed with a bit of vinegar, and a small sliver of fish could be placed on top, making a flavorful, bite-sized treat that was delicious, portable, and affordable for the masses.

Thus, nigiri was born — and the history of sushi as we know it in the West began in Japan. Shortly thereafter, this dish would start to spread throughout the world. Sushi had been introduced to the West by the early s, following Japanese immigration after the Meiji Restoration.

However, it was not popular among anyone except the upper-class, and as Japanese immigration declined in the late s, it became much less common. Sushi began becoming more popular again in the United States a few years after the conclusion of World War II, when Japan once again became open for international trade, tourism, and business.

Originating out of Southeast Asia, narezushi salted fish was stored in vinegerated or fermented rice for anywhere up to a year! When ready to eat, the rice was discarded and the fish enjoyed unspoiled. A quick fourteen centuries later this dish evolved to be known as namanarezushi — which meant keeping the rice to eat instead of throwing it away.

A couple more centuries later around the 19th , a gentleman named Hanaya Yoshi had a stroke of genius and completely changed the entire ball game. Instead of wrapping the fish inside the rice like everyone else, he decided to place the fresh fish on top of an oblong shaped rice ball.

Find out more from sushi veteran Masayoshi Kazato. Sushi is said to have originated in China between the 5th and the 3rd centuries BC, as a means of preserving fish in salt.

Narezushi , the original form of sushi, has been made in South East Asia for centuries, and nowadays, there are still traces of it in some parts. Narezushi appeared in Japan in the 8th century, and still survives today in the form of foods such as carp sushi. Narezushi was primarily a means of food preservation, and each Japanese region developed its own version. In those days sushi was eaten during feast days and festivals, and was also an integral part of the celebration.

This may be the first time the concept of sushi appeared in print. The process of using fermented rice as a fish preservative originated in Southeast Asia several centuries ago. When rice begins to ferment, lactic acid bacilli are produced. The acid, along with salt, causes a reaction that slows the bacterial growth in fish. The concept of sushi was likely introduced to Japan in the ninth century, and became popular there as Buddhism spread. The Buddhist dietary practice of abstaining from meat meant that many Japanese people turned to fish as a dietary staple.

The Japanese are credited with first preparing sushi as a complete dish, eating the fermented rice together with the preserved fish. Golden carp known as funa was caught from the lake, packed in salted rice, and compacted under weights to speed up the fermentation. This process took at least half a year to complete, and was only available to the wealthy upper class in Japan from the ninth to 14th centuries. At the turn of the 15th century, Japan found itself in the midst of a civil war.

During this time, cooks found that adding more weight to the rice and fish reduced the fermentation time to about one month. This new sushi preparation was called mama-nare zushi, or raw nare-zushi. Edo seemed to undergo an overnight transformation. With the help of the rising merchant class, the city quickly turned into a hub of Japanese nightlife.