Pork floss where to buy

The pork floss resembles fluffy cotton in appearance and thus it is very much used as a topping along with several other dishes. Its sweetened and spicy flavour makes it a past time snack as well.

Home Advance Pork Floss 60g. Advance Pork Floss 60g. Out of stock. SKU J Chef B. Beautiful Girl Beauty Lime Orc.. California Gard.. Chen Chung Chen Fong Agric.. Coconut Brand Coconut Palm Br.. Coconut Town Coconut Tree Br..

Country Wide Cl.. Double Elephant.. Double Flower Double Golden F.. Double Happines.. Double Horses B.. Double Sea Hors.. Double Swallow.. Dove Downy Dozo Dr. Nike Dr. Wong's Dr. Dragon Ball Dragon Boy Bran.. Eiwa Elegant Flower.. Brand F. Fisherman Fishery Traditi.. Fit Choice Bran.. Friend-Ship Bra.. Friendly Vegeta.. Golden Cup Golden Eagle Br.. Golden East Oce.. Golden Fish Bra.. Golden Fish Coi.. And what'd I do to deserve eating it? But there was one thing about eating congee that I liked: topping it with pork floss, also known as meat floss and meal wool in English, and in Chinese called rousong.

It's sort of like cotton candy—if cotton candy were made of dry, fluffy, finely shredded pork seasoned with soy sauce and sugar and looked like scraggly clumps of dryer lint. You think "pork floss" sounds weird?

How about "pork lint"? Pork floss dissolves quickly at the wrath of saliva and teeth, but before it disappears it releases a wave of sweet, salty, and porky. Not a strong wave, although not subtle either. Think of it like fluffy pork jerky. Basic steps?

Cook pork, shred pork finely, combine shreds with seasonings, fry shreds over low heat until dry, The store-bought version usually contains pork, sugar, soy flour, soy sauce, lard, salt, and MSG. There are two common kinds of pork floss: pork sung and pork fu. Wikipedia calls pork fu a variation of pork sung that's less fried and less shredded. As far as I can tell, they're almost the same. Out of the selection at my local Chinese grocery store where I found three brands that made pork sung and fu, two of the brands had identical ingredient lists for each kind, while in the third, pork fu was different for not having green pea flour.

For the best experience on our site, be sure to turn on Javascript in your browser. We use cookies to make your experience better. To comply with the new e-Privacy directive, you agree to the privacy policy and our use of cookies. MengFu Pork Floss - Original. Skip to the end of the images gallery. Skip to the beginning of the images gallery. In stock.