Who owns bull taco

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Column: Lost Naval Academy ring triggers amazing story of connections. Coast Highway will be a restaurant like no other. The painter-turned-restaurateur has a feverish imagination and is fearless when it comes to testing out new concepts. Bear, bull penis and beaver taco specials? Sushi joint named for a rat? Double check. The couple ran fine dining restaurants in L. Named after the Bultaco, a classic line of Spanish motorcycles, the company specializes in gourmet tacos made with local seafood and exotic meats.

The Encinitas Bull Taco opened in the wedge-shaped space by the train tracks formerly occupied by Jamroc. Lukasiewicz said he and Manganelli hope to introduce some higher-end menu items at this location, as well as the future Del Mar spot. Some ideas may fail.

Each restaurant is a blank canvas and we see how it builds in layers. As a skillful chef, he opened quite a few restaurants in this town including the Bohemian Hotel and 39 Rue de Jean. After tossing around the idea of a food truck, Jon settled on the concept of a easygoing taco joint. Right from the beginning we were on the same page and it has been great ever since. Cournoyer looks around his taco temple with a glimmer in his eye. The two business partners executed their vision well, as Bull Street Taco exudes the chill hipster vibe that one would expect from a taco hut in California.

The exposed brick wall, surfer paraphernalia, lime green accents, natural wood tables and blue cafeteria-style chairs beckon you to sit down and unwind. The open-concept squared eatery boasts an eclectic cram-jammed space, including a hand-built community table from old floorboards, as well a bar adorned with kaleidoscopic blue and white diamond tiles.

Taco junkies can also nosh alfresco under the open-air deck. There is no doubt that street food is a food movement that we can all get behind. A taco shell is nothing more than a vehicle for literally any type of food-vegetables, meats, herbs, sauces, cheeses-prepared in a multitude of ways. Then you throw the choice of corn or flour tortillas into the mix, and all the possibilities are multiplied by two.

The probabilities seem endless. Bull Street Taco dishes out various types of tacos, with something for everyone. For meatheads, Chef Massey makes a chorizo taco with handmade meat that has unique ingredients like star anise and canela Mexican cinnamon.

The taco is smothered in cotija cheese and grilled onion hash with a sunny side up egg upon request. For something even burlier, try the braised short rib taco with roasted tomatillo, radish, jalapeno and onion.

Massey braises the short rib over night in tomatillos, garlic and chicken stock, lending to its rich melt-in-your-mouth succulence. Then there is the chicken taco that is anything but ordinary.

The meat is marinated in Valentina hot sauce, topped with onion pickled in sweet pineapple vinegar and dressed with a squiggle of basil crema.